APPLICATION
Comprehensive Support Action sight:
improvement of microcirculation in the eye,
aided visual acuity,
protect the retina and lens of the eye.
ACTION
The product contains a higher dose of lutein (12 mg) and zeaxanthin, anthocyanins from blueberries blueberry, zinc and vitamins A, C and E. Their work is based on three basic mechanisms:
improve blood circulation in the retina (blueberry)
supporting visual acuity and night vision (wyc. of Tagetes sp. and wit. A),
protection of the most vulnerable parts of the eye against free radicals and other adverse factors (blueberry, vit. C, E and zinc).
Anthocyanins in blueberries blueberry influence the improvement of microcirculation in the eye, which increases the oxygen and nourishment, and consequently supports the visual acuity and proper functioning of the retina. Influence of the ingredients contained in black berries on the process of view stated during World War II. RAF pilots who consume substantial quantities of processed blueberries recorded the better quality of vision, especially during night flights.
Lutein and zeaxanthin are carotenoids, which, like vitamins are not produced by the human body and must be supplied from the diet. Found mainly in the macula of the eye, the most sensitive point of the retina. The macula is a cluster of cells of the retina responsible for sharp vision. It is the area of the eye particularly susceptible to adverse factors such as ultraviolet (UV) and free radicals. Free radicals can damage cells and lead to a weakening of eyesight. This is particularly important in persons over 40 years of age. Lutein and zeaxanthin also accumulate in the lens of the eye, where he held the role of UV filter.
Is converted to vitamin A in the retina of rhodopsin, a photosensitive dye, you need to view at dusk and in low light. Vitamin A also affects the proper functioning of the epithelium in the eye mucosa.
Zinc, vitamins C and E are powerful antioxidants (antioxidants); They protect your eyes from the cell damaging effects of free radicals, which can lead to damage to cells of the retina and the lens. Zinc also plays an important role in vision: part of enzymes capable of converting vitamin A rhodopsin.
A comprehensive set of optimally selected ingredients supporting processes of vision and increase resistance to harmful factors eyes.
Features:
Comprehensive Support Action sight:
improving microcirculation in the eye,
aided visual acuity,
protect the retina and lens of the eye.
Action:
The product contains a higher dose of lutein (12 mg) and zeaxanthin, anthocyanins from blueberries blueberry, zinc and vitamins A, C and E. Their action is based on three basic mechanisms:
improving blood circulation in the retina (blueberry)
supporting visual acuity and night vision (howling. of Tagetes sp. and wit. A)
protection of the most sensitive components of the eye against free radicals and other adverse factors (blueberry, vit. C, E and zinc).
Anthocyanins contained in bilberry fruits influence the improvement of microcirculation in the eye, which increases the oxygen and nutrients, and as a result supports visual acuity and proper functioning of the retina. The impact of the ingredients contained in the black berries on the process of view was found during World War II. RAF pilots who consume substantial quantities of processed blueberries recorded the better the quality of vision, especially during night flights.
Lutein and zeaxanthin are carotenoids, which, like vitamins are not produced by the human body and must be supplied from the diet. They found mainly in the macula of the eye, the most sensitive point of the retina. The macula is a cluster of cells of the retina responsible for sharp vision. This is the area of the eye particularly susceptible to adverse factors such as ultraviolet radiation (UV) and free radicals. Free radicals can damage cells and lead to a weakening eyesight. This is particularly important in patients over 40 years of age. Lutein and zeaxanthin accumulate in the lens of the eye, where he held the role of UV filter.
Vitamin A is converted in the retina into rhodopsin, a photosensitive dye, necessary to view at dusk and in low light conditions. Vitamin A also affects the proper functioning of the epithelium in the eye mucosa.
Zinc, vitamins C and E are powerful antioxidants (antioxidants); These cellulars protect the eyes from the harmful effects of free radicals, which can lead to cellulars damage the retina and lens. Zinc also plays an important role in vision: part of enzymes capable of converting vitamin A rhodopsin.