The fruit of milk thistle helps protect the liver and increases its detoxifying potential. Protecting the liver, it maintains its functions and additionally supports the digestion and cleansing of the body. In addition, it helps maintain the physiological balance of sugars and protects against free radicals due to stress, alcohol consumption, exposure to UV or environmental pollution.
Directions for use: 1 teaspoon of fruit 2 times a day. Use the same fruits with water or add them to a drink or a meal. The fruit can be ground in the mill beforehand.